2021

The KRNCH Story

BORNFROM
FIRE

A proper snack for people who think "mildly spicy" is an insult. Three mates, a kitchen, and a mission to ignite the UK nut scene from the inside out.

The Journey

HOW IT
HAPPENED

2019

THE BAD BATCH

It started as an accident. Marcus over-seasoned a roasting pan with habanero and smoked paprika. Instead of throwing it out, we ate the whole lot standing around the hob. We haven't made anything mild since.

2020

LOCKDOWN OBSESSION

With nothing else to do, we spent six months perfecting heat profiles, sourcing small-batch nuts from UK suppliers, and running blind tastings on every friend who'd open their door to us. Six flavours survived.

2021

FIRST 100 BAGS

We hand-packed 100 bags in Priya's flat. Listed on a food market app. Sold out in 4 hours. Someone in the reviews said it was "genuinely dangerous." We put that on the second batch label.

2022

COMMERCIAL KITCHEN

Moved into a certified commercial kitchen in Hackney. Kept the recipes identical. Hired two people — both heat fiends. Got our first stockist: a deli in Shoreditch that sells out every Thursday.

2023

GONE NATIONAL

Launched online. Shipped to every postcode in the UK. Got shouted out by a food influencer with 2.1M followers who described Habanero Nuke as "the snack equivalent of a near-death experience." Sales tripled in a week.

2025

STILL BURNING

New merch. New flavours in development. Same three people, same obsession. We still taste every batch before it ships. We still argue about whether the Wasabi Wind is too hot. (It isn't.)

What We Stand For

OUR
PRINCIPLES

01

REAL HEAT. NO APOLOGIES.

We don't water down our flavours for mass appeal. Every product in our range is designed to register. If your palate needs a moment to recover, that's working as intended.

02

QUALITY OVER EVERYTHING.

UK-sourced nuts. No nasty fillers. No artificial rubbish. We read every ingredient label on every supplier we work with. If it wouldn't go in our own mouths, it doesn't go in the bag.

03

SMALL TEAM. BIG FLAVOUR.

We're not a corporation. We're three people who genuinely love what we make. That keeps us honest, keeps us hungry, and keeps the product from going corporate-bland. Never happening.

Behind the Burn

THE PEOPLE
WITH THE FIRE

Co-Founder & Head of Heat
MARCUS OSEI
I grew up eating proper food with proper heat. The stuff in most supermarkets is an insult to anyone who actually likes flavour. KRNCH is the snack I wanted to exist.
Co-Founder & Product Lead
PRIYA RAMESH
Every flavour we release goes through at least 40 iterations. People think we're obsessive. We think 39 isn't enough. Good isn't good enough when you can have brilliant.
Co-Founder & Brand
JAY KAUR
We didn't want to be another artisan brand that looks nice on a shelf. We wanted to look like we mean it. Because we do. Every bag, every batch, every time.
Head Chef & Roastmaster
TOMÁS GILL
Roasting nuts is chemistry. The Maillard reaction, moisture control, heat timing — get any of it wrong and the whole batch goes in the bin. I've binned a lot of batches. Worth it.

"We exist to make the snack aisle interesting again. One dangerous bag at a time."

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STORY

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